Item# WLPROJ-9353
Snowflake Sugar Cookies
Product Zoom
Product badge:
VIDEO
Snowflake Sugar Cookies
- Amount
- 36 cookies
- Prep Time
- 1 hr 15 min
- Skill Level
- Intermediate
- Total Time
- 12 hr 15 min
Turn any holiday gathering into a shimmering celebration with these blue and white royal icing Snowflake Cookies. These cookies are decorated with Color Mist Food Color Spray, which gives them a beautiful shimmer and elegant appearance. Remember, no two snowflakes are the same—so have fun piping different designs and styles! The decorating possibilities are endless with these beautiful little snowflake sugar cookies.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Silver Color Mist Shimmering Food Color Spray
- Blue Color Mist Food Color Spray
Roll-Out Sugar Cookie
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 cups granulated sugar
- 1 cup (2 sticks) butter, softened to room temperature
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 3¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Royal Icing
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 4 cups (about 1 lb.) confectioners' sugar
- 5 tablespoons warm water
- 3 tablespoons Meringue Powder
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Electric mixer
- 2 Large Bowls
- Cookie sheet
-
Rolling Pin
French Rolling Pin$15.59
- Parchment paper
- Circle cookie cutters
- Round Cake Decorating Tip 2
- Non-Stick Cooling Rack,14.5 x 20-Inch
- Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Instructions
PrintClick To Mark Complete
Notes:
- How to thin royal icing. Add 1 teaspoon of water per cup of royal icing to reach flooding consistency. Gradually add the water in ½ teaspoon increments until reaching the desired consistency.
- How to tell if royal icing is the correct flooding consistency. Scoop a small amount of icing using a spatula and slowly drop the icing back into the bowl. The icing is the correct consistency if it sinks back into the bowl after a full count of 10 seconds.
- Add extra flavorings to your cookies. Customize your cookies with different flavorings, like peppermint or lemon. Simply substitute out the almond and vanilla extract for your favorite flavorings.
How To
48 Easy Christmas Treats
These treats make for tasty gifts and are a great way to add variety to your dessert table. Find a delicious holiday treat with our best Christmas recipes.
How to Make Royal Icing with Meringue Powder
Using only three ingredients, this royal icing recipe is great for decorating cookies, gingerbread houses and piping flowers. It dries hard, with a shiny smear-proof finish, and is easy to customize with color and flavor. This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base
