Item# WLPROJ-9353

Snowflake Sugar Cookies

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Item# WLPROJ-9353

Snowflake Sugar Cookies

Item No. WLPROJ-9353
Amount
36 cookies
Prep Time
1 hr 15 min
Skill Level
Intermediate
Total Time
12 hr 15 min

Turn any holiday gathering into a shimmering celebration with these blue and white royal icing Snowflake Cookies. These cookies are decorated with Color Mist Food Color Spray, which gives them a beautiful shimmer and elegant appearance. Remember, no two snowflakes are the same—so have fun piping different designs and styles! The decorating possibilities are endless with these beautiful little snowflake sugar cookies.

Ingredients

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Roll-Out Sugar Cookie

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  • 1 cups granulated sugar
  • 1 cup (2 sticks) butter, softened to room temperature
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Royal Icing

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  • 4 cups (about 1 lb.) confectioners' sugar
  • 5 tablespoons warm water
  • 3 tablespoons Meringue Powder

Tools

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Instructions

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  • Notes:

    • How to thin royal icing.
    • Add 1 teaspoon of water per cup of royal icing to reach flooding consistency. Gradually add the water in ½ teaspoon increments until reaching the desired consistency.
    • How to tell if royal icing is the correct flooding consistency.
    • Scoop a small amount of icing using a spatula and slowly drop the icing back into the bowl. The icing is the correct consistency if it sinks back into the bowl after a full count of 10 seconds.
    • Add extra flavorings to your cookies.
    • Customize your cookies with different flavorings, like peppermint or lemon. Simply substitute out the almond and vanilla extract for your favorite flavorings.

    How To

    48 Easy Christmas Treats
    48 Easy Christmas Treats

    These treats make for tasty gifts and are a great way to add variety to your dessert table. Find a delicious holiday treat with our best Christmas recipes.

    How to Make Royal Icing with Meringue Powder
    How to Make Royal Icing with Meringue Powder

    Using only three ingredients, this royal icing recipe is great for decorating cookies, gingerbread houses and piping flowers. It dries hard, with a shiny smear-proof finish, and is easy to customize with color and flavor. This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base

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