Bake and cool cake. Prepare and cover with reserved tinted fondant.
Use 15 oz. white fondant for trims. Press into large ribbon and medium ribbon
cavities of Fabric Mold. You will need enough strips to form an 11 1/2 x 8 1/2 in.
wide cross for cake top and for bottom border of cake. Brush with white Pearl
Dust. With damp brush, attach scalloped strips, then floral strips. Use
Piping Gel to attach Sugar Pearls to cross. Position Host.