Bake and cool brownies in mold supported by cookie sheet.
Melt black and vibrant green Candy Melts candy according to package directions. Dip end of lollipop stick into melted black candy; insert into narrow end of pop. Let set 2 minutes in refrigerator.
into melted black candy; tap excess. Chill to set. Using cut parchment bag and melted black candy, pipe rim along the top of pop.
For legs, cut candy sticks in half and attach to pop with melted black candy.
For shoes, roll spice drops into a cone shape and then pinch part of wide end to make heels.
Using melted green candy, pipe green bubbles. Let each bubble set a little before piping another one.
On a granulated sugar-covered surface, roll out spice drops. Using smallest leaf Cut-Out, cut out four leaves in each color: yellow, red and orange. Attach two layers of flames around base of cauldron with melted black candy.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.