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Ice 1-layer, 3 inch high cakes and prepare for stacked construction.
Position cakes on foil-covered board. Use cake dividing set to divide 6 in. cake into 6ths and 10 in. cake into 10ths.
On each cake, pipe Tip 16 zigzag garland from division points, 1 inch from top border.
Pipe Tip 3 zigzag garland 1/2 in. below first garland. Add Tip 16 rosettes at each division point. Pipe Tip 21 rosette bottom and Tip 18 shell top borders.
Pipe Tip 3 top on doll pick (smooth with finger dipped in cornstarch). Insert doll pick into cake; add Tip 366 pull-out leaves around waist to create torn effect.