Pretty Pastel Mini Egg Cakes Perfect for Easter
Spring has sprung and Easter is here! These delightful Easter egg-shaped mini cakes are so easy to make and, when nestled into a bed of green-tinted coconut "grass," make a dazzling centerpiece for the holiday table.
There is a colorful surprise inside these pretty-as-a-picture Shells in Pastels - multi-colored cake! It's simple to make. Mix four different icing colors into portions of pound cake batter (made from a mix or from scratch), then fill the baking pan with random dollops of colored batter, and bake.
Decorating couldn't be easier. Start with pastel-colored ready-to-use fondant. With a rolling pin, roll the fondant out to 1/4-inch thickness and cut into strips and dots for decorations. If desired, add a little twinkle by sprinkling the fondant with cake sparkles (edible glitter) before positioning them on the iced mini cakes. Celebrate the season and share these fanciful mini egg cakes with friends and family.