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Bake and cool cupcakes in White Standard Baking Cups. Cool completely on Cooling Grid.
Prepare Buttercream Icing recipe; tint portions pink, leaf green and yellow. Ice cupcakes smooth with pink icing using Spatula.
Fill decorating bag fitted with tip 18 with yellow buttercream icing, pipe shell flower. Fill another decorating bag fitted with tip 18 and pink buttercream icing and pipe flower center.
Fill decorating bag fitted with leaf tip 67 with green buttercream and pipe leaves.
Make a bold decorating statement by piping one big flower on cupcakes instead of a cluster of small ones.
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.