Sheep Peeping Easter Eggs
Make it a wild and wooly Easter party with this super-baaad hard-cooked egg. With a marshmallow-covered shell and a cute fondant face, he?s shear joy for you and your guests.
Each egg serves one.
Tint 1 oz. fondant brown for each egg.
Roll a brown fondant teardrop for head, 1 3/8 in. x 7/8 in. wide, tapering to 1/2 in. at top. Attach to egg with piping gel.
Roll four brown fondant logs for feet, 3/8 in. diameter x 1/2 in. long; flatten slightly on long side. Attach to egg with piping gel.
Use scissors to trim off 1/3 from mini marshmallows. Attach around egg with piping gel, leaving tummy area open.
Attach two white confetti sprinkles for eyes with piping gel.
Draw pupils and nose with black FoodWriter edible color marker.
Use scissors to cut two teardrop-shaped marshmallow pieces for ears. Attach to head with piping gel.
*Combine Brown with Copper for brown shade shown.
Create brightly colored eggs this Easter using Wilton Gel Food Colors or Icing Colors!