Ingredients White Candy Melts® Candy Pink Candy Melts Candy Favorite cupcake mix or recipe Buttercream Frosting Buttercream Frosting Sky Blue Icing Color Blue Sugar Pearls, 5 oz. Blue Sugar Pearls, 5 oz. Tools Seashells Candy Mold, 11-Cavity Baby Blue with White Polka Dots Cupcake Liners, 75-Count 12-cup Standard Muffin Pan 10 x 16 Non-Stick Cooling Rack Decorator Preferred 9inch Angled Spatula Decorator Preferred 9inch Angled Spatula Instructions Click to mark complete - Melt Candy Melts candy according to package directions. Marbleize melted candy and mold according to package directions. Chill until set and unmold. - Bake cupcakes in blue dots cups. Cool completely. - Prepare icing and tint blue. Ice cupcake tops smooth. Sprinkle with blue Sugar Pearls. - Attach seashells to cupcake tops with icing.
