Item# WLPROJ-3825

Shamrock Snack Dip

Item No. WLPROJ-3825
Amount
Dip serves 24-30.
Skill Level
None

Better than kissin' the Blarney Stone, this Shamrock-shaped bread mold celebrates St. Patrick's Day. Bake it in the Shamrock Pan, and then fill it with spinach dip. Make toasted bread shamrocks cut out with the Shamrock Cookie Cutter for dipping!

Ingredients

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  • Cake Release Pan Non-Stick Spray Coating, 8 fl. oz
  • 2 pkgs hot roll mix
  • 3 pounds ready-made spinach dip
  • Sliced white bread

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Shamrock Pan
  • Shamrock Metal Cookie Cutter
  • Cookie Sheet
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Instructions

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