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Lightly oil mold with vegetable oil. Separately mix each gelatin package.
Mix one gelatin package according to package directions, pour into mold and refrigerate until set.
Mix second gelatin with 1 1/4 cup boiling water; chill until thickened.
Add 1 cup whipped topping; stir until blended. Pour on top of first layer in mold.
Refrigerate 30 to 60 minutes until set. Unmold.