Shamrock Mini Cakes.jpg|1
Shamrock Mini Cakes.jpg|1

Shamrock Mini Cakes

Your guests will be lucky you made these special treats. Use the Wilton Mini Shamrock Mold along with Wilton Candy Melts Candy to give these treats some tasty flourishes.
  • AmountMakes 20 to 24 treats.
Print Recipe

Ingredients

  • 6 cups Favorite Chocolate Cake Mix or Recipe

  • Bright White Candy Melts Candy

  • St. Patrick's Day Nonpareils

  • Dark Green Candy Melts® Candy

  • Tools

  • Silicone Mini Shamrock Mold

  • 10 x 16 Non-Stick Cooling Rack

  • 15inch Parchment Triangles

Instructions

Click to mark complete

  1. Expected Project Time: 2 to 3 hours (including baking and cooling time).
  2. Make mini cakes. Prepare batter following recipe directions. Bake and cool mini cakes in shamrock mold.

  3. Decorate cakes. Melt white candy melts candy according to package directions. Use white melted candy in cut parchment bag to outline and fill in shamrock shape. Gently tap cakes to smooth and remove bubbles. Chill to set, 10 to 15 minutes.

    For nonpareil outline shamrock, use white melted candy in cut parchment bag to pipe shamrock outline. Immediately sprinkle with St. Patrick's Day nonpareils. Tap gently to remove excess.

    Chill to set, 10 to 15 minutes.

Notes

How To

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