Shamrock Herb Bread with Spinach Dip Zoom

Shamrock Herb Bread with Spinach Dip

Looking for a green treat to bring to the party? Bake your favorite hot roll mix in the Shamrock Pan, hallow out the center and fill with your favorite (green!) spinach dip.
Makes: 1 loaf.
Skill Level: None

Product Actions

Additional Information

Step 1

Spray pan with vegetable pan spray. Prepare hot roll mix following package instructions; if desired, knead in shredded cheese. Press dough into prepared pan. Cover with a clean cloth and let rise in warm place until doubled, about 30 minutes.

Step 2

Preheat oven to 375°F. Bake for 35 to 40 minutes or until golden brown. Remove from pan and cool on wire rack.

Step 3

When completely cooled, cut hole in bread, almost completely through; spoon in Spinach Dip.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


1 package Favorite hot roll mix ((16 oz. package))

water (, to prepare mix)

butter (, to prepare mix)

egg (, to prepare mix)

3/4 cup cheddar cheese (, finely shredded (optional))




This item is currently not available.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Shamrock Herb Bread with Spinach Dip is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from This is an easy, tasty recipe. I made it for St. Patrick's Day and took it to work. I bought Yoder's spinach dip. Very good dip. Everyone loved the shamrock shaped bread.
Date published: 2011-03-17
  • y_2018, m_6, d_18, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_WLPROJ-4462, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton