Shamrock Cupcakes Zoom

Shamrock Cupcakes

Decorate your cupcakes with lucky shamrocks. Use Shamrock Baking Cups, Shamrock Foil Fun Pix, Shamrock Sprinkle Mix and Shamrock Icing Decorations?shamrocks everywhere!
Makes: About 2 dozen cupcakes.
Skill Level: None

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Step 1

Preheat oven to 350ºF. Line pan with baking cups.

Step 2

Combine flour, baking powder and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared cups.

Step 3

Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean. Cool 10 minutes. Turn out onto cooling rack; cool completely.

Step 4

Ice cooled cupcakes with buttercream icing; add sprinkles. Insert Fun Pix and icing decorations.

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1 1/2 teaspoons pure vanilla extract



sifted cake flour

3 cups sifted cake flour

baking powder

2 1/2 teaspoons baking powder


1/2 teaspoons salt

butter or margarine

2/3 cup butter or margarine (, softened)

granulated sugar

1 3/4 cups granulated sugar


2 eggs

cold milk

1 1/4 cups cold milk




Standard muffin pan

Standard muffin pan

Shamrock Baking Cups

Shamrock Baking Cups

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