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Item# WLPROJ-1496
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1
Bake cupcakes in White Standard Baking Cups and cool completely on Cooling Grid.
2
Prepare Buttercream Icing recipe. Ice cupcakes smooth with white icing using Spatula.
3
Using melted candy in cut disposable bag, pipe zigzag across cupcake. Position pastel chocolates before candy sets.
4
Attach hollow-center candies to lollipop sticks with melted candy.
5
Insert stick into cupcake and add ribbon bow.