Shaggy mums can be piped directly onto an iced cake. Omit the vanilla wafer;
pipe a large (about 1-1/4 in.) icing dot on the cake surface to use as the mum
Shaggy mums can be piped using royal icing. Omit cookie and pipe a mound of
icing as the base. Allow to dry 24 hours.
Piped leaves add a finished look to the shaggy mum.