Item# WLPROJ-8890

Shades of Citrus Chocolate Cake

Item No. WLPROJ-8890
Skill Level
None

A sweet treat that's great for summer or winter, this Shades of Citrus Chocolate Cake is the only reason you need to have a celebration. Tasty chocolate layers are stacked between colorful stars, dots and rosettes—making this cake a stunning centerpiece to any birthday, anniversary or wedding shower. Best of all, you can customize this cake to fit any holiday or celebration! Simply change the icing colors to make a cake perfect for Christmas, Halloween or Easter.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Pink Icing Color, 1 oz.
  • Lemon Yellow Icing Color, 1 oz.
  • Buttercream Frosting
  • Rose Icing Color, 1 oz. - Pink Food Coloring
  • Royal Blue Icing Color, 1 oz. - Blue Food Coloring
  • Orange Icing Color, 1 oz.
  • Red-Red Icing Color, 1 oz.
  • Favorite Chocolate Cake Mix or Recipe

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Easy Layers! Round Layer Cake Pans Set, 4-Piece
  • Open Star Cake Decorating Tip 32
  • Large Round Tip 2A
  • Open Star Cake Decorating Tip 1M
  • Decorator Preferred 9inch Angled Spatula
  • 12-Inch Disposable Decorating Bags, 12-Count
  • Round Cake Decorating Tip 12
  • Open Star Cake Decorating Tip 21
  • Recipe Right Non-Stick Cooling Grid, 16 x 10-Inch
  • Standard Coupler
  • No. 4B Open Star Piping Tip

Instructions

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  • How To

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

    Questions & Reviews