

Sensational Sloth Pretzel Snacks
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Skill LevelBeginner
Ingredients
1 Rolled Fondant Pastel Colors Multi-Pack
24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
Gum-Tex
Lemon Yellow Icing Color
Buttercream Frosting
Thinned Fondant Adhesive
Favorite cake recipe
cornstarch
Tools
8 x 2 in. Round Pan
Rolling Pin
Roll and Cut Fondant Mat
Cake Boards
Fanci-Foil Wrap
Decorator Brush Set
Star Cut-Outs
Fondant Smoother
Cake Dividing Chart
Fondant Cutter Set - Cake Decorating Supplies
Ruler
Paring Knife
Tissue paper
Instructions
Click to mark complete
Melt candy.
Melt candy separately according to package instructions; keep warm on warming tray. Combine 1 oz. Light Cocoa candy with Red and Blue candy colors to get black color shown. Combine 1 oz. Bright White and 1 oz. Light Cocoa candy with Yellow and Orange candy colors to get tan color shown. Tint candy black and medium brown using color combinations provided. Reserve remaining melted Light Cocoa and Bright White candy for later step.
Dip pretzels.
Using candy fork, dip pretzels in reserved melted Bright White candy; tap to remove excess. Transfer to waxed paper-covered cookie pan. Chill until set, about 5 to 10 minutes.
Decorate pretzels.
Prepare four decorating bags separately with melted Bright White, Light Cocoa, black and tan candy. Cut small tip on each bag.
Using melted Bright White candy, cover bottom half of pretzels, filling in hole.
Using melted tan and Light Cocoa candy, pipe hair on top half of pretzels, following pretzel arches. Chill until set, about 5 to 10 minutes. Reserve remaining candy for later step.
Using reserved melted Light Cocoa candy, pipe eye masks. Let set, about 5 minutes. Reserve remaining candy for later step.
Using melted black candy, pipe eyes, nose and mouth on each pretzel.
Using reserved melted Light Cocoa and tan candy, pipe hair strands.