Sensational Gingerbread House Scene Sensational Scene House #1
Decorate a sensational gingerbread scene with a giant A-frame house, two kids, one tree and one reindeer! What makes it so exceptional is the size of the house, the mounds of distinctive candy and all the extra cookie shapes. This kit is fun to make and give as a gift!.
Decorate fascia. Use green icing to ice fascia. Attach candy. Use white icing to pipe scallops along bottom edge. Set aside and let dry 1 hour.
Make front door. Use green icing to fill in door. Pat smooth. Roll out candy and cut semi-circle; attach for door window. Use white icing to outline door and window. Attach candy for doorknob.
Make front windows. Roll out candy and cut rectangles. Attach for windows. Use white icing to outline windows and windowpanes. Use white icing to pipe a ledge under each window and attach candy.
Decorate house front. Use white icing to pipe lines under eaves. Attach fascia to front of house. Pipe icing along both edges of the angle and position flush with the edge of the roof. Hold in position a few minutes to allow icing to set. Use white icing to outline angle edges. Attach candy to house front.
Decorate roof. Use white icing to ice roof. Use green icing to pipe zigzag garland on roof; use white icing to pipe scallop garland on every other green garland. Attach candy and sprinkles. Use white icing to pipe zigzag lines on roof peak; pipe green icing along front eaves. Attach candy on roof peak and on eaves.
Decorate base. Use spatula and white icing to ice base fluffy. Attach candy for walkway. Cut green leaves in half and attach around base of house. Position cookies.
Easy-to-complete technique combines using a bag and tip to pipe icing dots and then using the blade of a spatula to pull out one edge. This technique can cover small and large areas with stunning results.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
The drop string is traditionally used as decoration on the sides of the cake and is the basis of more ornate string work. Called a "drop" string because the line of piped icing is allowed to "drop" or fall, by itself, before reattaching it to your cake. Pipe a row of single strings or multiple strings in rows of two or three.