Item# WLPROJ-5197

Sending Their Best Wishes! Cookies

Item No. WLPROJ-5197
Amount
Each cookie serves 1.

Let imaginations take flight. Shape torsos from cookies shaped with our Girl Perimeter Cutter; add heart-shaped fondant wings that boast dimensional motifs created with a Spiral Pattern Roller.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Rose Icing Color
  • Violet Icing Color
  • Lemon Yellow Icing Color
  • Orange Icing Color
  • Brown Icing Color
  • Royal Blue Icing Color
  • Copper Icing Color (light skin tone)
  • Red-Red Icing Color
  • Black Icing Color
  • 24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • White Pearl Dustâ„¢
  • Royal Icing
  • Roll-Out Cookie Dough
  • Meringue Powder
  • spaghetti
  • Mini candy-coated chocolates
  • cornstarch

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Cookie Sheet
  • Round Cake Decorating Tip 1
  • Round Cake Decorating Tip 3
  • Standard Round Tip 6
  • Large Flower Petal Cake Decorating Tip 125
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Spiral Pattern Roller
  • Fondant Heart Cut-Outs
  • Girl Perimeter Cutter
  • Flower Former Set
  • Cake Boards
  • Waxed paper
  • Knife
  • Ruler
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Instructions

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  • How To

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe an Outline
    How to Pipe an Outline

    Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

    Piping Ruffles on Cake
    How to Pipe Ruffles

    Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.

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