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Send to a Friend Brownie Pops


Nothing says it better than candy! These heart-shaped pops have a chocolaty brownie center. The red coating is a sweet, poured-on layer of candy.
Makes: Each brownie pop serves 1
Skill Level:

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Step 1

Prepare batter. Fill mini heart cavities only half full. Bake and cool brownies. Ice bottoms with melted candy. Place candyside down on waxed paper-covered board; chill until firm.

Step 2

Place candy-side down on Cooling Grid over waxed paper-covered Cookie Sheet. Cover with melted candy. Use knife tip to poke hole in center of point; dip end of Cookie Stick in melted candy and insert. Let set.

Step 3

Tint 1 oz. fondant rose; reserve 2 oz. white. Roll out 1/16 in. thick as needed. Cut white hearts using second smallest cutter from set; attach with dots of candy. Cut rose hearts using smallest cutter; attach. Pipe tip 1 lines, about 1/8 in. apart, over rose hearts.

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$7.29  

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Red Candy Melts® Candy ((1pk. covers 6-8 treats))

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$9.99  

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$1.99  

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$6.99  

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$2.99  

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Expected ship date: 06/02/18

 
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