Seeing Stars Mini Cupcakes
Additional Information
Step 1
Tint fondant. Tint 1 oz. fondant each coral, yellow, dark magenta and green using color combinations provided. Combine Orange and Rose icing colors to get coral color shown. Combine Lemon Yellow and Golden Yellow icing colors to get yellow color shown. Combine Rose and Sky Blue icing colors to get dark magenta color shown. Combine Lemon Yellow and touch of Moss Green icing colors to get green color shown. Using fondant roller with pink guide rings, roll out tinted fondant, separately. Using star cutter, cut out six stars of each color. Set aside on cornstarch-dusted cake board.
Step 2
Bake mini cupcakes. Prepare chocolate cake batter following recipe instructions. Bake and cool in mini cupcake liners.
Step 3
Tint icing. Divide icing equally into four portions. Tint one portion each coral, yellow, dark magenta and green using color combinations provided.
Step 4
Decorate mini cupcakes. Prepare four decorating bags with tip 6B. Fill separately with coral, yellow, dark magenta and green icing. Alternating colors, pipe pull-out star on each mini cupcake. Position fondant star (in different color) on each mini cupcake.
Products
Lemon Yellow Icing Color, 1 oz.
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Rose Icing Color, 1 oz. - Pink Food Coloring
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Golden Yellow Gel Food Coloring Icing Color
Variations
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Orange Gel Food Coloring Icing Color
Variations
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Sky Blue Gel Food Coloring Icing Color
Variations
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Moss Green Gel Food Coloring Icing Color
Variations
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Favorite Chocolate Cake Mix or Recipe (4-1/2 cups batter needed)
cornstarch
Products
The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.
