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See Spot Celebrate! Cake Zoom

See Spot Celebrate! Cake


Every kid wants a puppy! Use the animal crackers pan and half a sports ball pan to construct this cute puppy cake. Add roll out cookies hat, paw and tail. Now all you need is a doghouse!
Makes: Cake serves 16.
Skill Level: None
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Step 1

In advance: Make cookies. Prepare and roll out dough. Use patterns and knife to cut out hat, bottom paw and tail; bake and cool cookies. Ice hat smooth and attach lollipop stick to back with melted candy. Let set.

Step 2

Bake and cool Animal Crackers cake and 1/2 Sports Ball cake. Trim bottom of ears off Animal Crackers cake. Trim 1 3/4 in. off top edge of Sports Ball cake (neck) and 1 1/2 in. off bottom. Position cakes next to each other on foil-wrapped cake board; join with icing. Position paw and tail on board, securing with icing. Use toothpick to trace front and back leg patterns on cake and build up area with tip 12. Pipe whites of eyes with tip 7 (smooth with finger dipped in cornstarch). Pipe tip 7 dot pupils and nose; smooth; pipe tip 4 mouth and bead tongue; smooth. Pipe tip 16 star spots and tip 4 outline claws. Cover remainder of cake with tip 16 stars; Build up muzzle area. Pipe tip 3 dot whiskers on muzzle. Insert hat in cake; pipe tip 3 message, pull-out fringe and pom-poms.

*Combine Brown with Red-Red for brown shown.

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Ingredients

Products

Brown Icing Color

Brown Icing Color

Red-Red Icing Color

Red-Red Icing Color

Black Icing Color

Black Icing Color

Rose Icing Color

Rose Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

White Candy Melts® Candy

White Candy Melts® Candy

cornstarch

cornstarch

Tools

Products

 
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$1.19  

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$0.99  

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$1.19  

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$1.19  

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Cookie Sheet

Cookie Sheet

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

4 in. Lollipop Sticks

4 in. Lollipop Sticks

Toothpicks

Toothpicks

Paring Knife

Paring Knife

Add that special touch to your cake with your special someone´s name.

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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