Scaredy Cat Halloween Cake
Additional Information
Step 1
Bake and cool cake using firm-textured batter such as pound cake.Position on covered triple-thick cake board.
Step 2
Trim off arms; trim ears to a point. Trim stomach area flat. Ice inside of ears, eyes, nose and cheeks smooth.
Step 3
Pipe tip 3 outline mouth and dot pupils. Cover cake with tip 233 pull-out fur; pipe tip 2 pull-out fur in tight spaces around facial features. Using tip 1A, overpipe and build up legs, tail and paws; cover with tip 233 pull-out fur.
Step 4
Use spatula to Ice sugar cone smooth; position on head. Pipe tip 127 ruffle brim; decorate hat with tip 5 irregular lines in a spiral pattern.
Products
favorite firm-textured cake recipe or mix, such as pound cake
Orange Icing Color
Violet Icing Color ((combine rose with violet for color shown))
Black Icing Color
Sugar cone
Products
Cake Circles
Fanci-Foil Wrap
12 in. Disposable Decorating Bags
Knife
The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!
Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.