Item# WLRECIP-8647

Monterey Jack Jalapeno Corn Muffins

Item# WLRECIP-8647

Monterey Jack Jalapeno Corn Muffins

Item No. WLRECIP-8647
Amount
9 jumbo muffins
Skill Level
Beginner

Buttermilk and Monterey Jack cheese balances out the spicy Jalapeño in the cornmeal and flour muffins. Loaded with sass, these jumbo muffins are great served for breakfast, as a side dish, appetizer or snack.

Ingredients

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  • 1-3/4 cups all-purpose flour
  • 1-1/2 cups yellow cornmeal
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-1/2 cups Monterey Jack cheese
  • 1/3 cup jalapeno
  • 6 tablespoons butter, melted
  • 1-3/4 cups buttermilk
  • 2 Eggs

Instructions

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