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Savory Cheese Torte


This tasty spread is oh-so-easy to make and mold. Perfect as an appetizer, add decorative touches with vegetables and herbs.
Makes: 2 hearts
Skill Level: None

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Step 1

Beat cream cheese and butter until smoothly blended.

Step 2

Cut a double thickness of dampened cheesecloth to fit pans plus 2 in. overhang.

Step 3

Or, substitute plastic wrap. Fill dampened cheesecloth or plastic wrap lined pans 1/2 full.

Step 4

Top each with 2 tablespoons prepared pesto or 2 tablespoons of the tomatoes.

Step 5

Dollop remaining cheese mixture over filling, spread lightly to edges.

Step 6

Fold over cheesecloth or plastic wrap; press lightly to compact.

Step 7

Chill 1 hour or overnight. Unmold gently pulling off cheesecloth and serve.

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Ingredients

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1 (8 ounce) pkg cream cheese (softened)

1/2 pound butter (softened)

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$13.99  

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Savory Cheese Torte is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from SOUND VERY TASTY AND EASY TO MAKE BUT DECORATING OR GARNISHING IDEAS WERE LEFT OUT
Date published: 2011-05-15
Rated 5 out of 5 by from these are so delicious and can be shaped to whatever cutters you have
Date published: 2011-05-12
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