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Beat cream cheese and butter until smoothly blended.
Cut a double thickness of dampened cheesecloth to fit pans plus 2 in. overhang.
Or, substitute plastic wrap. Fill dampened cheesecloth or plastic wrap lined pans 1/2 full.
Top each with 2 tablespoons prepared pesto or 2 tablespoons of the tomatoes.
Dollop remaining cheese mixture over filling, spread lightly to edges.
Fold over cheesecloth or plastic wrap; press lightly to compact.
Chill 1 hour or overnight. Unmold gently pulling off cheesecloth and serve.