Item# WLTREAT-49

Homemade Sangria Cupcakes Recipe

Item No. WLTREAT-49
Amount
24
Skill Level
Beginner

Nothing says summer like a refreshing glass of Sangria! Now you can enjoy all those delightful fruit-infused red wine flavors in our cupcakes made with a delicious Sangria filling. Top them off with our Sangria-infused frosting and you’ve got yummy cupcakes perfect for your dessert after your tapas dinner or picnic.

Ingredients

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Cupcakes

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  • 1 package (15.25 ounces) lemon cake mix
  • 3/4 cup prepared red sangria
  • 1/4 cup frozen orange juice concentrate, thawed and undiluted
  • 1/2 cup vegetable oil
  • 3 eggs
  • 5 drops Wilton Red Color Right Base Performance Color* or Wilton Red-Red Icing Color

Filling

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  • 1-1/4 cups prepared red sangria
  • 1/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1/2 cup peeled, finely chopped Granny Smith apple

Icing

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  • 1 cup prepared red sangria
  • 1 cup (2 sticks) butter, softened
  • 1/8 teaspoon salt
  • 4 cups sifted confectioners’ sugar (about 1 pound)
  • 2 teaspoons frozen orange juice concentrate, thawed
  • Fresh fruit for garnish, such as apple slices, orange slices, or fresh cherries (optional)

Supplies

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Instructions

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  • Notes:

    • Nonalcoholic Substitution: Use nonalcoholic sangria mix in the cake and icing.
    • Final color of cake and icing may vary based on the brand of sangria used. Add more Red Color Right Performance Color until you reach desired color.

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