Cupcakes

• 1 package (15.25 ounces) lemon cake mix
• 3/4 cup prepared red sangria
• 1/4 cup frozen orange juice concentrate, thawed and undiluted
• 1/2 cup vegetable oil
• 3 eggs
• 5 drops Wilton Red Color Right Base Performance Color* or Wilton Red-Red Icing Color
  Select product: Red-Red Icing Color, 1 oz.

  Red-Red Icing Color, 1 oz.

  $2.39

Filling

• 1-1/4 cups prepared red sangria
• 1/4 cup granulated sugar
• 1/4 cup cornstarch
• 2 tablespoons frozen orange juice concentrate, thawed
• 1/2 cup peeled, finely chopped Granny Smith apple

Icing

• 1 cup prepared red sangria
• 1 cup (2 sticks) butter, softened
• 1/8 teaspoon salt
• 4 cups sifted confectioners’ sugar (about 1 pound)
• 2 teaspoons frozen orange juice concentrate, thawed
• Fresh fruit for garnish, such as apple slices, orange slices, or fresh cherries (optional)

Supplies

• Cupcake Pan
  Select product: Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan

  Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan

  $7.29
• Disposable Decorating Bags
• Measuring Cup
  Select product: Versa-Tools Measure and Mix Spoon

  Versa-Tools Measure and Mix Spoon

  $7.29