Bake and cool cake using firm-textured batter such as pound cake. For each treat, cut out 1 top tier and 1 middle tier using medium and large Cut-Outs; trim to 1 in. high. For bottom tier, cut a 3 1/4 in. square; trim to 1 1/2 in. high. Ice lightly, stack and cover with brown sugar. Attach doorway, window and turrets with melted candy; let set. Pipe top of pail with melted candy; attach handle and sprinkle with sugar; let set. Ice foil-wrapped board smooth; sprinkle with sugar. Position cake and pail.