Salted Turtle Cookie Cups Recipe
Additional Information
Step 1
Preheat oven to 350°F. Prepare mini muffin pan with vegetable pan spray.
Step 2
In medium bowl, combine flour, salt and baking powder.
Step 3
In large bowl, beat shortening, butter and brown sugar with electric mixer at medium speed until light and fluffy. Beat in egg, milk and vanilla; mix well. Add flour mixture and beat until just combined. Press dough into prepared pan, filling pan cavities 2/3 full.
Step 4
Bake 12-14 minutes or until light brown around edges. Remove from oven and immediately press centers of cookies with a small spoon to make a cup (a measuring spoon works well). Cool in pan on cooling grid 5 minutes. Remove from pan; cool completely on cooling grid.
Step 5
In medium microwave-safe container, combine caramels and water. Microwave at half (50%) power in 30-second intervals, stirring between each, until caramel is melted and smooth. Fill cookie cups with caramel and immediately place a pecan half on top of each cookie. Drizzle with melted candy and sprinkle with flaky salt.
Products
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup solid vegetable shortening
1/4 cup (1/2 stick) butter, softened
1 cup firmly packed brown sugar
1 egg
2 tablespoons milk
25 caramels, unwrapped
5 teaspoons water
42 pecan halves
1 cup Dark Cocoa Candy Melts® Candy (melted)
1 1/2 teaspoons flaky salt
Non-stick vegetable pan spray
Products
Mini Muffin Pan
medium bowl
large bowl
