Salted Caramel Hot Cocoa Cereal Treats

Instructions

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1. - Prepare a 13 in. x 9 in. baking pan with vegetable pan spray.
2. - Measure out 1/2 cup Salted Caramel Hot Cocoa Candy Melts Candy and set aside for drizzle.
3. - In very large saucepan, melt butter over medium high heat until it smells nutty and browns slightly. Reduce heat to medium low; stir in regular marshmallows and salt. Cook, stirring constantly, until melted and smooth. Stir in remaining Candy Melts until melted.
4. - Remove from heat; stir in cereal and 3 cups mini marshmallows. Press into prepared pan. Sprinkle with remaining mini marshmallows and press lightly to adhere.
5. - In small microwave-safe bowl, melt remaining Candy Melts according to package directions and drizzle over treats. Cool completely before cutting.