Prepare a 13 in. x 9 in. baking pan with vegetable pan spray.

Measure out 1/2 cup Salted Caramel Hot Cocoa Candy Melts Candy and set aside for drizzle.

In very large saucepan, melt butter over medium high heat until it smells nutty and browns slightly. Reduce heat to medium low; stir in regular marshmallows and salt. Cook, stirring constantly, until melted and smooth. Stir in remaining Candy Melts until melted.

Remove from heat; stir in cereal and 3 cups mini marshmallows. Press into prepared pan. Sprinkle with remaining mini marshmallows and press lightly to adhere.

In small microwave-safe bowl, melt remaining Candy Melts according to package directions and drizzle over treats. Cool completely before cutting.