Salted Caramel Hot Cocoa Cereal Treats
Additional Information
Step 1
Prepare a 13 in. x 9 in. baking pan with vegetable pan spray.
Step 2
Measure out 1/2 cup Salted Caramel Hot Cocoa Candy Melts Candy and set aside for drizzle.
Step 3
In very large saucepan, melt butter over medium high heat until it smells nutty and browns slightly. Reduce heat to medium low; stir in regular marshmallows and salt. Cook, stirring constantly, until melted and smooth. Stir in remaining Candy Melts until melted.
Step 4
Remove from heat; stir in cereal and 3 cups mini marshmallows. Press into prepared pan. Sprinkle with remaining mini marshmallows and press lightly to adhere.
Step 5
In small microwave-safe bowl, melt remaining Candy Melts according to package directions and drizzle over treats. Cool completely before cutting.
Products
1 package Salted Caramel Hot Cocoa Candy Melts Candy (10 oz., divided)
Variations
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6 tablespoons butter
1 bag (16 ounces) Regular-size marshmallows
1/4 teaspoon salt
10 cups Crisped rice cereal
1 bag (10 ounces) mini marshmallows (divided)
