Salted Caramel Cupcakes

Item No. WLTREAT-9
Makes about 24 cupcakes.
Skill Level

Though salt is considered one of the most important ingredients in food, it is often overlooked in desserts. Get ready to change your perspective on salt, with Salted Caramel Cupcakes. This sweet and savory dessert is sure to surprise your palate. You'll notice how the addition of salt keeps the cupcake from being too sweet, brings out the rich flavor of the caramel, and adds an unexpected texture with its larger granular texture. Paired with vanilla ice cream or caramel latte for extra flavor, Salted Caramel Cupcakes can be enjoyed day or night!



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  • Salted Caramel Cupcakes
  • 3 cups cake flour, sifted
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1-3/4 cups granulated sugar
  • 2 eggs
  • 1 teaspoon Wilton® Pure Vanilla Extract
  • 1-1/4 cups milk
  • 1 jar (12-1/4 - 14 oz.) caramel ice cream topping, divided
  • Caramel Buttercream Icing
  • 1/2 cup vegetable shortening
  • 2/3 cup caramel ice cream topping
  • 4 cups sifted confectioners' sugar
  • Sea salt



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