Salt & Vinegar Potato Chip Spritz Recipe

These salt and vinegar potato chip spritz are bite-sized champions of balanced flavor. The buttery spritz texture easily hosts salty potato chips and bitter vinegar with a hint of floral from vanilla extract.
Makes: Makes 7-8 dozen cookies.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 375ºF.

In large bowl, beat butter, sugar and egg white until thoroughly combined. Add vinegar and vanilla; mix well.

In small bowl, whisk together flour and salt; add to butter mixture and mix well. Add potato chips; mix well. Place dough in Cookie Press and press cookies onto ungreased cookie sheet.

Bake 9-11 minutes or until edges are light golden brown. Cool 5 minutes on sheet. Remove from sheet; cool completely on grid.

Note: Potato chips may be very finely crushed in food processor.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



1 cup (2 sticks) butter (softened)

granulated sugar,

1/4 cup granulated sugar, (divided)

egg white

1 egg white

malt vinegar

3 tablespoons malt vinegar

pure vanilla extract

1/2 teaspoon pure vanilla extract

all-purpose flour

2-1/4 cups all-purpose flour

coarse sea salt

1/2 teaspoon coarse sea salt

potato chips,

1 cup potato chips, (very finely crushed)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping