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Wilton
Salt & Vinegar Potato Chip Spritz Recipe
These salt and vinegar potato chip spritz are bite-sized champions of balanced flavor. The buttery spritz texture easily hosts salty potato chips and bitter vinegar with a hint of floral from vanilla extract.
Makes:
Makes 7-8 dozen cookies.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 375ºF.
In large bowl, beat butter, sugar and egg white until thoroughly combined. Add vinegar and vanilla; mix well.
In small bowl, whisk together flour and salt; add to butter mixture and mix well. Add potato chips; mix well. Place dough in Cookie Press and press cookies onto ungreased cookie sheet.
Bake 9-11 minutes or until edges are light golden brown. Cool 5 minutes on sheet. Remove from sheet; cool completely on grid.
Note: Potato chips may be very finely crushed in food processor.
Ingredients
Products
1 cup (2 sticks) butter, (softened)
1/4 cup granulated sugar, (divided)
3 tablespoons malt vinegar
1/2 teaspoon pure vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon coarse sea salt
1 cup potato chips, (very finely crushed)
Salt & Vinegar Potato Chip Spritz is rated
out of
5 by
1.
Rated 2 out of
5
by
Yoga Baker from
Very, very dry spritz
I made these for New Years Eve tomorrow night. I like the flavor, but the spritz cookie is extremely dry (like a cracker). I also had a terrible time with the dough in the cookie press.
Date published: 2016-12-30