Salt & Vinegar Potato Chip Spritz Zoom

Salt & Vinegar Potato Chip Spritz Recipe

These salt and vinegar potato chip spritz are bite-sized champions of balanced flavor. The buttery spritz texture easily hosts salty potato chips and bitter vinegar with a hint of floral from vanilla extract. A cookie press makes it easy to get identical crackers every time. Though they may not stay on the plate long enough for your guests to admire their design.
Makes: Makes 7-8 dozen cookies.
Skill Level:

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Step 1

Preheat oven to 375ºF.

Step 2

In large bowl, beat butter, sugar and egg white until thoroughly combined. Add vinegar and vanilla; mix well.

Step 3

In small bowl, whisk together flour and salt; add to butter mixture and mix well. Add potato chips; mix well. Place dough in Cookie Press and press cookies onto ungreased cookie sheet.

Step 4

Bake 9-11 minutes or until edges are light golden brown. Cool 5 minutes on sheet. Remove from sheet; cool completely on grid.

Step 5

Note: Potato chips may be very finely crushed in food processor.

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butter, softened

1 cup (2 sticks) butter, softened

granulated sugar, divided

1/4 cup granulated sugar, divided

egg white

1 egg white

malt vinegar

3 tablespoons malt vinegar

all-purpose flour

2 1/4 cups all-purpose flour

coarse sea salt

1/2 teaspoon coarse sea salt

potato chips, very finely crushed

1 cup potato chips, very finely crushed




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