Preheat oven to 350°F. Line cookie sheet with parchment.

In medium bowl, combine flour, almonds and salt. In large bowl, beat butter, granulated sugar and vanilla sugar with electric mixer until well blended. Add egg yolks; beat until light and fluffy, about 2 minutes. Add flour mixture to butter mixture, mixing just until combined. Stir in fruit. Drop by heaping tablespoonfuls onto prepared sheets, about 1 in. apart.

Bake 8-10 minutes or until bottoms of cookies begin to brown. Remove from oven; cool 3 minutes. Remove to cooling grid; cool completely.