• 1 3/4 cups all-purpose flour
• 1/2 cup Finely ground almonds
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) butter, softened
• 1/2 cup granulated sugar
• 1 packet (.32 oz) vanilla sugar
• 2 egg yolks
• 1/2 cup dried currants
• 1/2 cup finely chopped mixed dried or candied fruit

Tools

• Cookie Sheet
• Double Roll Parchment Paper