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Sacred Celebration Cake Zoom

Sacred Celebration Cake


Makes: Cake serves 12.
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Step 1

2 to 3 days in advance: Make host topper. Roll out fondant 1/8 in. thick. Cut using round cutter. Let dry overnight on cornstarch dusted board.

Use pattern and toothpick to mark letters. Outline with tip 2 and full-strength blue royal icing; let dry. Flow in with thinned royal icing; let dry.

Step 2

Prepare board. Cut two cake boards 1/4 in. larger than pan on all sides. Tint 48 oz. fondant blue. Prepare and cover board with 30 oz. blue fondant.

Step 3

Bake and cool cake. Prepare and cover cake with white fondant. Place on board.

Step 4

Roll out reserved blue fondant 1/16 in. thick. For cross, cut a strip 2 in. x 12 in. Use border punch to cut scallop outer edges, leaving a strip 1 1/2 in. wide. Attach vertically using damp brush. Cut two strips, 3 1/2 in. x 2 in. Scallop edges as above; attach horizontally. For bottom border, cut three strips, 1 in. x 18 in. Scallop top edge only.

Step 5

Attach around base of cake, trimming as needed. Use tip 1 and royal icing to pipe outline scallops with zigzags; pipe dots. Attach topper with dots of icing.

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