Jolly Old St. Nick will be party-ready with his fondant sack full of Gifts Galore Icing Decoration treats. Give Santa all of his characteristic touches with the ease of quick-drying royal icing. Tint fondant, roll and shape into gift sack and fill. Look at Santa go!
Using Santa cutter from set, cut cookie. Using knife, cut a 1 x 2 in. rectangle cookie support. Bake and cool all cookies. Outline and pipe in face, hat, suit, shoes and belt with tip 2 (smooth with finger dipped in cornstarch). Pipe in tip 2 outline buckle. Add tip 2 e-motion hair, beard and fur trim. Pipe tip 2 dot nose, gloves and pompom on hat. Pipe tip 1 dot eyes and mouth; add tip 2 pull-out eyebrows and moustache. Attach cookie support to back with icing.
For sack, roll a 1 1/2 in. diameter ball of green-tinted fondant; shape into bag and indent center area with thumb to create space for icing decoration; position decoration.
Combine Christmas Red and Red-Red for red shade shown. Combine Lemon Yellow and Golden Yellow for yellow shade shown.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.