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Rye and Pumpernickel Cheese Sandwiches Zoom

Rye and Pumpernickel Cheese Sandwiches Recipe


Looking for a fun way to jazz up your finger sandwiches? Use our fondant mini cut-outs to create fun inlay designs in bread and cheese. These Rye and Pumpernickel Cheese Sandwiches look striking on a platter and are great for serving for any family occasion or party. You can see these sandwiches and many more sweet treats in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.
Skill Level: Beginner

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Step 1

Cut bread and cheese. Using small blossom, square and round fondant cut-outs, cut shapes in bread and cheese. Using fondant inlay technique, inlay cheese in bread. Can also mix bread cut-outs to create various designs.

Using mayonnaise, mustard, cheese and arugula, assemble sandwiches as desired.

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Ingredients

Products

rye bread

rye bread

bread

bread

mayonnaise

mayonnaise

Mustard

Mustard

Sliced cheese

Sliced cheese (cut into triangles)

arugula

arugula

Tools

Products

Flower & Leaf Mini Fondant Cut-Outs Set (small blossom cut-out used)

$4.99

In Stock (ships in 1-2 business days)

Round Fondant Double Cut-Outs Set (smallest cut-out used)

$5.99

In Stock (ships in 1-2 business days)

Making seamless fondant effects and patterns, like stripes and dots, is easy when using the fondant inlay technique. You can make hundreds of combinations using the fondant overlay technique. Try using this technique with alphabet cutters to make monograms for personalized toppers.

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