Ruffled Heart Cookies Zoom

Ruffled Heart Cookies

Create a heart cookie using the Heart Comfort Grip? Cutter. These heart cookies are sure to show your love this Valentine?s Day!
Makes: Each cookie serves 1.
Skill Level:

Product Actions

Additional Information

Step 1

Roll out dough. Using Comfort Grip? Cutter, cut out cookies. Bake and cool.

Step 2

Make a 1 1/2 in. wide heart pattern. Tape pattern to cake board, cover in waxed. Outline heart using tip 2 and Rose and Red-Red combination full strength color flow icing. Flow in using a cut parchment bag and thinned color flow icing. Let dry 48 hours.

Step 3

Using buttercream icing, cover cookie with tip 3 lattice lines in pink; add tip 3 dots in red at lattice centers. Using buttercream icing, pipe tip 104 ruffle in white to frame heart. Attach color flow heart to center with dots of icing.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List



This item is currently not available.




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping