Ruffled Calla Lilies Zoom

Ruffled Calla Lilies

The graceful calla lily gets its signature curls and ruffles from easy-to-shape gum paste.
Skill Level: None

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Step 1
Step 1
Roll out gum paste 1/16 in. thick. Using 3rd largest heart from Nesting Heart Set, cut one heart for each lily. Trim off rounded bottom to make a straight edge. Place on thin foam lightly dusted with cornstarch and ruffle sides using pointed modeling stick from Floral Collection Flower Making Set.
Step 2
Step 2
Position modeling stick over center, 3/4 in. from bottom edge. Roll one side of petal over to center. Brush 1/4 in. of top edge with adhesive. Wrap other edge over and around to form cone; pinch and smooth seams to seal. Gently shape top edge. Allow to dry on paper cone dusted with cornstarch.
Step 3
Step 3
Use tip 3 to pipe a bit of royal icing into center. Cut 3 stamens in half and insert 6 tips into center of each lily; let dry.
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Ruffled Calla Lilies is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from These flowers are simple and gorgeous! HINT: take the left over trimmings and make some rose bases. It's the perfect amount.
Date published: 2011-05-24
Rated 5 out of 5 by from easy to do and they are impressive on the cake.
Date published: 2010-12-03
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