You can make this cookie quicker than you can say, "ho, ho, ho!" Use the petite Christmas Pan shape for head, cover with thinned royal icing and decorate with mini-twist pretzel antlers. Add a signature red nose and he's good to take holiday flight!
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.