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Item# WLPROJ-8892
Royal Icing Easter Cookies
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Royal Icing Easter Cookies
- Amount
- 36
- Prep Time
- 1 hr 30 min
- Skill Level
- Beginner
- Total Time
- 11 hr
Make a batch of Easter sugar cookies with royal icing for some-bunny special! Create beautiful shades of lavender and violet by combining Rose and Royal Blue icing colors. Follow our sugar cookie recipe step by step to create spring cookies worth sharing.
Ingredients
PrintFor Cookies:
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- 1 cup granulated sugar
- 1 cup (2 sticks) butter, softened
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 3-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For Icing:
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- 3 cups Royal icing
- Food coloring (Rose, Violet, Moss Green and Royal Blue icing colors used)
Tools
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- Cookie sheet
- Rolling pin
- Parchment paper
- Cookie cutters
- Angled spatula
- Cooling rack
- Piping bags
- Round tip 3
- 2 Round tip 2
Instructions
PrintClick To Mark Complete
Notes:
- Cookie recipe makes about 3 dozen 3-inch cookies
- Using Cookie Cutters. Dip cookie cutters in flour between every cut. This will not only prevent the dough from sticking to your cutter, but the flour on the edges of the cookie will help seal it, which will help your cookies keep their shape in the oven.
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