In advance: Make candy heads. Use candy color to tint 10 oz. candy light orange (for skin tone shown). Mold 24 heads in candy melting plate. Unmold and set on waxed paper-covered board. Tint candy for a variety of hair colors; tint some candy light red for pink cheeks. Using melted candy in cut parchment bags, pipe curly hair, dot features and outline mouth. Chill until firm.
Bake and cool cupcakes in baking cups from kit. Ice smooth. Sprinkle on sparkling sugar. Using tip 2, pipe light pink scallop outline; add dark pink dots. Attach crown picks from kit to back of candy heads with melted candy; let set.
At party: Assemble stand. Insert heads in cupcakes; position on stand.