Rows of Roses Cake Zoom

Rows of Roses Cake

The ribbon roses featured in our Decorating Basics course have all the excitement and detail any cake needs. This cake is the perfect opportunity to practice them as dozens of pretty white flowers encircle a pretty violet-iced cake.
Makes: Cake serves 20.
Skill Level: None

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Step 1

At least 1 day in advance: Make ribbon roses. Using royal icing and tip 104, make 75-85 white ribbon roses with tip 12 bases on flower nail prepared with rose template and waxed paper square. Let dry overnight.

Step 2

Bake and cool 3-layer round cake (bake two layers 2 in. high and one layer 1 in. high for a 5 in. high cake). Ice smooth. Attach ribbon roses to cake sides and one on cake top with dots of icing.

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Rows of Roses Cake is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from This cake is so elegant! You can color the roses to give a different look, but the white really stands out better! To make it look more elegant, I did some design work with the #2 tip between the roses, not too much - it really is a beautiful cake!
Date published: 2011-05-15
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