Rosy Rosette Cake

Instructions

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1. - Bake cakes. Prepare cake batter following recipe instructions. Bake and cool two cake layers. Level, fill and stack for 4 in. high cake.
2. - Tint icing. Combine Rose and Sky Blue icing colors to get magenta color shown. Using color combinations provided, tint 6 cups icing magenta.
3. - Decorate cake. Spatula ice cake smooth using magenta icing. Prepare decorating bag with tip 1M and remaining magenta icing. Starting at bottom, pipe rows of rosettes around entire cake. Repeat until sides are covered. Repeat pattern on top of cake, starting at edge and working towards center.

How To

How to Pipe A Rosette

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.