Item# WLPROJ-9593
Rosy Special Celebration Cake
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Rosy Special Celebration Cake
- Prep Time
- 102 hr
- Skill Level
- Intermediate
- Total Time
- 107 hr
Whether you’re celebrating a wedding, baby shower, birthday or anniversary, this Rosy Special Celebration Cake is a beautiful and eye-catching treat. A simple rouching design is made on the fondant using a veining tool, then gum paste leaves and flowers are added for a burst of color. A fun challenge for those looking to up their decorating game, this 2-layer fondant cake is certainly one you’ll be proud to show off!
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite cake mix or recipe
- Ready-to-Use Gum Paste
- Royal Blue Icing Color
- Black Icing Color
-
Pink Icing Color
Pink Icing Color, 1 oz.$2.39
- Creamy Peach Icing Color
- Violet Icing Color
- Moss Green Icing Color
- Creamy White Decorator Icing – 4 lb. Tub
- White Decorator Preferred Fondant – 5 lb. Box
- Gum Paste Adhesive
- Solid vegetable shortening
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Gum Paste Flower Cutter Set
-
Flower Impression Mold
Flower Impression Mold
Price reduced from $15.59 to$9.99 - 5-Piece Decorating Brush Set
- Floral Tape
- Gum Paste Wire
- Fondant Shaping Foam
- 1 in. foam balls (3 needed)
- Flower Wave Drying Rack (2 needed)
-
Gum Paste Storage Board
Gum Paste Storage Board$7.29
- 6 x 2 in. Round Pan
- 10 x 2 in. Round Pan
- Cooling Grid
- Ruler
- 16 in. Disposable Decorating Bags
- Cake Icing Tip 789
- 6 in. Cake Board
- Cake Turntable
- 11 in. Straight Spatula
- 13 in. Angled Spatula
- 20 in. Fondant Roller with Guide Rings
-
9 in. Fondant Roller with Guide Rings
Fondant Roller, 9-Inch$7.29
-
Measuring Mat
Measuring Mat$10.39
-
Fondant Smoother
Fondant Smoother$6.29
- Fondant Trimmer
- Fondant and Gum Paste Tools Set (large veining tool used)
- 12 in. Dowel Rods
- Floral Cake Spikes Set
Instructions
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How To
How to Make Fondant Ruching
Create a dramatic effect with fondant ruching. This technique can be done in any size by adjusting the measurements as needed. Use it to drape around an entire cake or create a smaller fondant ruching border around the sides of a cake.