Item# WLPROJ-9593

Rosy Special Celebration Cake

Item No. WLPROJ-9593
Prep Time
102 hr
Skill Level
Intermediate
Total Time
107 hr

Whether you’re celebrating a wedding, baby shower, birthday or anniversary, this Rosy Special Celebration Cake is a beautiful and eye-catching treat. A simple rouching design is made on the fondant using a veining tool, then gum paste leaves and flowers are added for a burst of color. A fun challenge for those looking to up their decorating game, this 2-layer fondant cake is certainly one you’ll be proud to show off!

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Favorite cake mix or recipe
  • Ready-to-Use Gum Paste
  • Royal Blue Icing Color
  • Black Icing Color
  • Pink Icing Color
  • Creamy Peach Icing Color
  • Violet Icing Color
  • Moss Green Icing Color
  • Creamy White Decorator Icing – 4 lb. Tub
  • White Decorator Preferred Fondant – 5 lb. Box
  • Gum Paste Adhesive
  • Solid vegetable shortening

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Gum Paste Flower Cutter Set
  • Flower Impression Mold
  • 5-Piece Decorating Brush Set
  • Floral Tape
  • Gum Paste Wire
  • Fondant Shaping Foam
  • 1 in. foam balls (3 needed)
  • Flower Wave Drying Rack (2 needed)
  • Gum Paste Storage Board
  • 6 x 2 in. Round Pan
  • 10 x 2 in. Round Pan
  • Cooling Grid
  • Ruler
  • 16 in. Disposable Decorating Bags
  • Cake Icing Tip 789
  • 6 in. Cake Board
  • Cake Turntable
  • 11 in. Straight Spatula
  • 13 in. Angled Spatula
  • 20 in. Fondant Roller with Guide Rings
  • 9 in. Fondant Roller with Guide Rings
  • Measuring Mat
  • Fondant Smoother
  • Fondant Trimmer
  • Fondant and Gum Paste Tools Set (large veining tool used)
  • 12 in. Dowel Rods
  • Floral Cake Spikes Set

Instructions

Print

Click To Mark Complete

  • How To

    Fondant ruching created by using lollipop sticks to fan the fondant
    How to Make Fondant Ruching

    Create a dramatic effect with fondant ruching. This technique can be done in any size by adjusting the measurements as needed. Use it to drape around an entire cake or create a smaller fondant ruching border around the sides of a cake.

    Questions & Reviews