Create roses. Use fondant roller with pink guide rings to roll out 2 1/2 oz. red candy clay per treat 1/16 in. thick. Use smallest round (2 1/4 in.) cutter from set to cut seven circles per treat. Use large ball tool from set and purple foam to soften petal edges.
Use melted candy to attach two center petals in interlocking pattern. Arrange five additional petals with petals overlapping each other and use melted candy to attach. Fold petals back slightly to give illusion of movement.