Item# WLRECIP-716

Rosemary-Lemon Shortbread

Item No. WLRECIP-716
Amount
Makes about 2 dozen cookies.
Skill Level
None

Take a rich and buttery shortbread recipe to the next level with the addition of fragrant rosemary and bright lemon overtones. Perfect for afternoon tea and elegant dessert presentations anytime!

Ingredients

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  • confectioners' sugar
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 teaspoons lemon zest (from one small lemon)
  • 1/2 teaspoon minced fresh rosemary
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 teaspoon corn syrup

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Scoop-it Measuring Spoons
  • Scoop-it Measuring Cups
  • large bowl
  • Plastic wrap
  • Cyclone Whisk
  • medium bowl
  • Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
  • 10 x 16 Chrome-Plated Cooling Rack
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Instructions

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