Item# WLRECIP-716
Rosemary-Lemon Shortbread
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Rosemary-Lemon Shortbread
- Amount
- Makes about 2 dozen cookies.
- Skill Level
- None
Take a rich and buttery shortbread recipe to the next level with the addition of fragrant rosemary and bright lemon overtones. Perfect for afternoon tea and elegant dessert presentations anytime!
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- confectioners' sugar
- 1 cup (2 sticks) butter, softened
- 1 1/2 teaspoons lemon zest (from one small lemon)
- 1/2 teaspoon minced fresh rosemary
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon corn syrup
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Scoop-it Measuring Spoons
- Scoop-it Measuring Cups
- large bowl
- Plastic wrap
- Cyclone Whisk
- medium bowl
- Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
- 10 x 16 Chrome-Plated Cooling Rack
