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Item# WLRECIP-716
Lemon Rosemary Shortbread Cookies
Product Zoom
Lemon Rosemary Shortbread Cookies
- Amount
- 24
- Prep Time
- 20 min
- Skill Level
- Beginner
- Total Time
- 5 hrs
Take a rich and buttery shortbread recipe to the next level with the addition of fragrant rosemary and bright lemon overtones. These crisp, buttery lemon rosemary shortbread cookies make a beautiful presentation and are perfect for afternoon tea!
Ingredients
PrintLemon Rosemary Shortbread Cookies
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 cup powdered sugar (confectioners’ sugar)
- 1 cup (2 sticks) butter, softened
- 1-1/2 teaspoons lemon zest (from one small lemon)
- 1/2 teaspoon minced fresh rosemary
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Lemon Glaze
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1-1/4 cups powdered sugar (confectioners’ sugar)
- 2 tablespoons lemon juice
- 1 teaspoon corn syrup
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Large bowl
- Medium bowl
- Cookie cutter
- Whisk
- Plastic wrap
- Parchment paper
- Measuring cups
- Baking sheet
Instructions
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Notes:
- Glaze: If glaze is too thick, add more lemon juice to thin out glaze. If the glaze is too thin, add more powdered sugar.
- How to Store: Store cookies at room temperature in an airtight container for up to a week.
How To
Common Substitutes for Baking and Cooking
A comprehensive guide to common baking substitutes for ingredients such as baking powder, baking soda, spices, sugar and more.
How to Bake Cookies- A Step By Step Guide To Perfect Cookies
Learn how to bake cookies from scratch with this cookie baking guide. From using the right cookie sheet to finding the best soft and chewy cookie recipe, we’ll walk you through the process step by step.