Item# WLPROJ-9204

Ribbon Rose Vegetable Quiche

Item# WLPROJ-9204

Ribbon Rose Vegetable Quiche

Item No. WLPROJ-9204
Skill Level
Beginner

Create a beautiful quiche blooming with colorful (edible!) roses with this Ribbon Rose Vegetable Quiche. By using the ribbon rose technique, you can roll zucchini, carrots and squash into pretty colorful roses, then bake your quiche for a striking meal that is colorful and unique! You can see this quiche and many more sweet treats in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • refrigerated pie crust
  • yellow squash
  • carrots
  • zucchini
  • Caprese Quiche

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
  • French Rolling Pin
  • Excelle Elite Non-Stick Tart and Quiche Pan with Removable Bottom, 9-Inch
Select All

Instructions

Print

Click To Mark Complete

  • How To

    How to Make a Fondant Ribbon Rose & Leaf
    How to Make a Fondant Ribbon Rose & Leaf

    A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.

    Questions & Reviews