Ribbon Rose Vegetable Quiche Zoom

Ribbon Rose Vegetable Quiche

Create a beautiful quiche blooming with colorful (edible!) roses with this Ribbon Rose Vegetable Quiche. By using the ribbon rose technique, you can roll zucchini, carrots and squash into pretty colorful roses, then bake your quiche for a striking meal that is colorful and unique! You can see this quiche and many more sweet treats in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.
Skill Level: Beginner

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Step 1

Prepare crust. Roll out pie crust. Place in tart pan. Prep bake according to package instructions.

Step 2

Prepare vegetables. Boil sliced squash, carrots and zucchini until softened, about 3 minutes. Remove from water, let cool. Using ribbon rose technique, roll vegetables into ribbon roses. Arrange as desired in prepared crust.

Step 3

Bake tart. Carefully pour filling into prepared crust. Bake until set, following recipe instructions.

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Caprese Quiche (omit tomatoes, cheese, and basil, or use your favorite quiche recipe)

refrigerated pie crust

refrigerated pie crust

yellow squash

yellow squash (thinly sliced, horizontally)


carrots (thinly sliced, horizontally)


zucchini (thinly sliced, horizontally)




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A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.

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