Item# WLPROJ-4818
Rose Romance Cake
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Rose Romance Cake
- Amount
- Cake serves 32.
- Skill Level
- None
A cake that shimmers with sugar coated tiers and soft rolled fondant roses - simple decorations that lend a sophisticated touch. Watch our online video.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 72 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Lemon Yellow Icing Color
- Buttercream Frosting
- Gum-Tex
- cornstarch
- Non-toxic chalk
- Clear Piping Gel
- White Sparkling Sugar
- Favorite cake recipe or mix
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Rolling Pin
-
Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
- Paring Knife
- 24 Cup Mini Muffin Pan
- Decorator Brush Set
- 6 x 2 in. Round Pan
- 8 x 2 in. Round Pan
- 6 in. Cake Circle
- 10 in. Cake Circle
- Fanci-Foil Wrap
-
Fondant Smoother
Fondant Smoother$6.29
- Wooden Dowel Rods
- Pastry Brush
Instructions
PrintClick To Mark Complete
How To
How to Make a Fondant Ribbon Rose & Leaf
A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.
