

Rose Gold and Pink Cake
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Skill LevelIntermediate
Ingredients
Pink Icing Color, 1 oz.
Favorite Cake Mix or Recipe
Brown Icing Color, 1 oz.
Decorator Preferred White Fondant, 24 oz. Fondant Icing
Creamy White Decorator Icing, 4 lb. Tub
Black Icing Color, 1 oz.
Edible Metallic Cake Paint Set, 5-Piece
Tools
Performance Pans Square Cake Pan, 6-Inch
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Fondant Roller, 9-Inch
Cake Decorating Tools, 5-Piece Brush Set
Craft knife
Measuring Mat
Instructions
Click to mark complete
- Bake cake. Prepare cake batter following recipe instructions. Bake and cool three cake layers. Trim one layer to 1 in. high. Fill and stack layers for 6 in. high cake. Ice cake smooth.
- Tint fondant. Tint 2 oz. white fondant grey using color combination provided. Combine Black and touch of Brown icing colors to get grey color shown. Using Pink icing color, tint 2 oz. fondant pink. Using Black icing color, tint 1½ oz. fondant black. Marbleize black fondant with 1½ oz. white fondant. Reserve 4 oz. fondant white.
Decorate cake. Using fondant roller with pink guide rings, roll out grey, pink, marbleized and white fondant, separately.
Using craft knife, cut out shapes using printable pattern.
Combine gold cake paint with touch of red cake paint to make rose gold. Using decorating brush, paint white fondant shapes rose gold. Let dry, about 5 minutes.
Attach all pieces to cake as desired.
Notes
How To
How to Make Marbled Fondant
This subtle color treatment is an easy way to add richness to your cake. You can marbleize using white fondant with icing color or blend together white fondant with our pre-tinted Fondant Multi Packs.
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